SUCROL Meaning and
Definition
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Sucrol is a chemical compound that is derived from sucrose, a common sugar found in various natural sources such as sugar cane and sugar beets. It is primarily used as an artificial sweetener in food and beverages, providing a sweet taste without the caloric content of sugar. Known for its intense sweetness, sucrol is roughly 600 times sweeter than regular table sugar.
Sucrol is often used as a substitute for sugar in products marketed towards individuals who are looking to reduce their sugar intake or manage their weight. It offers the advantage of providing sweetness while adding little to no calories to the diet. Additionally, sucrol does not contribute to tooth decay like regular sugar does.
The compound is extensively processed to achieve its desired sweetness level and stability. It undergoes thorough purification and refining processes to ensure its purity and safety for consumption. Sucrol is available in various forms, including powder, granules, and liquid, making it easy to incorporate into a wide range of food and beverage products.
While generally recognized as safe by regulatory authorities such as the U.S. Food and Drug Administration (FDA), individuals with certain health conditions or allergies may need to exercise caution when consuming products containing sucrol. It is advised to consult with a healthcare professional if there are any concerns regarding the consumption of sucrol or other artificial sweeteners.
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Dulcin, paraphenetol carbamide, a derivative of paraphenetidin; used as a substitute for sugar, being 200 times as sweet as cane-sugar.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for SUCROL
- sacrol-
- sOCRAL
- aucrol
- zucrol
- xucrol
- ducrol
- eucrol
- wucrol
- sycrol
- shcrol
- sjcrol
- sicrol
- s8crol
- s7crol
- suxrol
- suvrol
- sufrol
- sudrol
- suceol
- sucdol
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