SUCRALOSE Meaning and
Definition
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Sucralose is an artificial, low-calorie sweetener that is derived from sugar. It is known under various brand names, such as Splenda, and is widely used as a sugar substitute in foods and beverages. The dictionary definition of sucralose refers to it as a non-nutritive sweetener, meaning it provides no significant source of energy or calories to the body.
Sucralose is created through a process known as chlorination, where natural sugar molecules undergo chemical modifications to replace certain hydrogen-oxygen groups with chlorine atoms. This chemical alteration enhances the sweetness of the compound by approximately 600 times, making it significantly sweeter than regular sugar. Despite its intense sweetness, sucralose is considered safe for consumption, as it passes through the body without being metabolized or absorbed, resulting in no caloric impact.
One of the notable advantages of sucralose is its ability to withstand high temperatures, making it suitable for use in a wide range of cooking and baking applications. It provides a similar taste profile to sugar without the added calories, making it a popular choice for individuals seeking to reduce their sugar intake or manage their weight. Additionally, sucralose has been noted to have minimal to no impact on blood sugar levels, which is favorable for individuals with diabetes or those on a low-carbohydrate diet.
In conclusion, sucralose is an artificial, low-calorie sweetener derived from sugar that is utilized as a sugar substitute. It is highly sweet, heat-stable, and does not provide any significant source of calories.
Common Misspellings for SUCRALOSE
- aucralose
- zucralose
- xucralose
- ducralose
- eucralose
- wucralose
- sycralose
- shcralose
- sjcralose
- sicralose
- s8cralose
- s7cralose
- suxralose
- suvralose
- sufralose
- sudralose
- sucealose
- sucdalose
- sucfalose
- suctalose
Etymology of SUCRALOSE
The word "sucralose" is a combination of two parts: "sucra-" and "-lose".
The first part, "sucra-", is derived from "sucrose", which is the scientific name for table sugar. "Sucrose" itself comes from the French word "sucre", meaning sugar.
The second part, "-lose", is a suffix commonly used in chemistry to refer to a class of compounds called sugars or carbohydrates. The term "lose" is derived from the German word "ose", which means sugar.
Combining these two parts, "sucralose" essentially means a sugar-like compound derived from sucrose. Sucralose is an artificial sweetener approved for use as a sugar substitute, popularly known by the brand name Splenda.
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