Succus pancreaticus is a compound Latin term used to describe the pancreatic juice that is secreted by the pancreas. The correct spelling of this word can be understood through IPA phonetic transcription as "ˈsʌkəs pænkrɪˈætɪkəs". The initial 's' is pronounced as 's', while the following 'u' sounds like 'uh'. The 'c' and the following 'u' have the 'k' and 'oo' sounds respectively. The final syllables have a short 'a' sound followed by a typical 'tic' and 'us' sounds correspondingly.
Succus pancreaticus is a term originating from the Latin language, used in the field of anatomy, specifically in relation to the pancreas. It refers to the pancreatic juice, a critical digestive fluid secreted by the exocrine cells of the pancreas.
Pancreatic juice, or succus pancreaticus, is a vital and complex fluid that plays a crucial role in the digestive process. It contains various enzymes, such as pancreatic amylase, which breaks down carbohydrates, pancreatic lipase, responsible for fat digestion, and pancreatic proteases, including trypsin and chymotrypsin, involved in the breakdown of proteins.
Succus pancreaticus also contains bicarbonate ions, which act as an alkaline buffer to neutralize the acidic chyme from the stomach as it enters the small intestine. This helps maintain the pH balance necessary for optimal enzyme activity and protects the delicate intestinal lining from the destructive effects of stomach acid.
The secretion of succus pancreaticus is regulated by hormones, primarily secretin and cholecystokinin, which are released in response to the presence of food in the digestive system. The release of these hormones triggers the pancreas to secrete pancreatic juice into the duodenum, the first section of the small intestine.
In summary, succus pancreaticus refers to the pancreatic juice, a complex digestive fluid secreted by the pancreas. It contains enzymes for carbohydrate, fat, and protein digestion, as well as bicarbonate ions to neutralize stomach acid, and is crucial for proper digestive function.
Pancreatic juice; a clear syrupy fluid, containing several enzymes, viz., trypsinogen, amylopsin, lipase, and probably rennin, lactase, and invertase.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "succus pancreaticus" has Latin origins.
The term "succus" comes from the Latin word "succus", meaning "juice" or "sap".
The word "pancreaticus" comes from the Latin word "pancreas", which itself was derived from the Greek word "pankreas". "Pan-" means "all" in Greek, and "kreas" means "flesh" or "meat". The pancreas, a glandular organ in the human body, was named so because it was believed to be composed of various types of flesh or tissue.
When combined, "succus pancreaticus" refers to the pancreatic juice, which is a digestive secretion produced by the pancreas.