Subway shops, also known as subway stores or subway sandwich shops, are a type of fast-food restaurant predominantly recognized for their menu of submarine sandwiches, commonly referred to as subs. Such establishments can be found in various locations, including stand-alone buildings, street corners, shopping centers, and transportation hubs, notably subway stations, contributing to the name "subway shop."
Subway shops are characterized by their assembly-line service system, where customers select their bread, meat, cheese, vegetables, and condiments to create their personalized sub sandwich. This made-to-order approach allows customers to customize their meal according to their taste preferences and dietary requirements.
The concept of subway shops began in 1965 when Fred DeLuca and Peter Buck opened the first store in Bridgeport, Connecticut. Since then, the brand has grown into a global franchise, with thousands of locations worldwide. While their primary offerings remain sandwiches, they have expanded their menu to include wraps, salads, and breakfast items.
Subway shops are known for their focus on healthier food options, offering various choices of fresh ingredients and promoting low-fat and low-calorie alternatives. Their slogan, "Eat Fresh," reflects this commitment to providing nutritious meal options.
The popularity of subway shops stems from their convenience, affordability, and customization options, making them a popular choice for quick meals on-the-go. With a distinct branding and innovative assembly-line approach, subway shops have become a recognizable fixture in the fast-food industry.
