STOTTIE Meaning and
Definition
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Stottie is a noun that refers to a type of bread originating from the northeastern region of England, specifically Newcastle upon Tyne. The bread is characterized by its distinctive thickness and flat, round shape, with a diameter of usually around 12 inches or more.
Traditionally, stotties are made with a combination of strong white flour, yeast, water, and sometimes a pinch of salt. The dough is then kneaded and left to rise before being baked on a high heat. The stottie's unique feature lies in its density and heavy texture, designed to provide a filling and satisfying meal.
One of the main uses of stotties is as a bread roll for sandwiches, fillings, or "butties" as they are sometimes called in the local vernacular. Due to its thickness, stotties are often sliced horizontally and filled with various fillings such as ham, pease pudding, bacon, sausage, or egg, making them a popular choice for a hearty and substantial meal.
The term "stottie" is thought to derive from the Geordie slang word "stot," meaning to bounce. This alludes to the bread's ability to bounce back when pressed or squeezed, thanks to its dense composition.
Stotties are considered a regional delicacy and are widely popular in the northeast of England. While variations of this bread exist in other regions, the term "stottie" is predominantly used to refer to the specific type of bread found in and around Newcastle upon Tyne.
Etymology of STOTTIE
The word "stottie" is derived from the Geordie dialect of Northeast England, particularly from the region of Tyne and Wear, which includes the city of Newcastle upon Tyne. It is a regional term used to refer to a type of bread specifically associated with the area.
The etymology of "stottie" is uncertain, but there are a few theories about its origins. One belief is that the word comes from the Geordie dialect term "stot", which means to bounce or to rebound. The bread is known for its distinctive thickness and the way it "bounces" when pressed. Therefore, the name "stottie" could have been coined to describe its unique texture.
Another theory suggests that "stottie" could be a variant of "stot", which in Scottish and Northern English dialects means a young bull or ox.
