How Do You Spell STOLLEN?

Pronunciation: [stˈə͡ʊlən] (IPA)

The word "stollen" is a traditional German pastry, which is pronounced in IPA phonetic transcription as /ˈʃtɔlən/. The spelling of this word is based on the German language, where "st" is pronounced as "sh" and "o" is pronounced as "oh". The double "l" represents a long vowel sound, while the "e" at the end of the word is silent. This spelling may seem unusual for English speakers, but it is important to remember the cultural significance of the word and its traditional recipe.

STOLLEN Meaning and Definition

1. Stollen is a traditional German fruitcake, typically consumed during Christmas festivities. It is a baked sweet loaf made with a yeasted dough that is enriched with butter, eggs, sugar, and a mixture of dried fruits, such as currants, raisins, and candied citrus peels. Stollen is often flavored with warm spices like cinnamon, nutmeg, and cardamom, which contribute to its distinctive aroma and taste.

   The dough is prepared by kneading the ingredients together until smooth, then left to rise. Once risen, it is shaped into an oblong loaf and baked until golden brown. After baking, the stollen is generously coated with powdered sugar and sometimes brushed with melted butter for additional flavor.

   Stollen has a dense yet tender crumb, thanks to the high-fat content from the butter and eggs. The dried fruits add bursts of sweetness and chewiness throughout the cake, while the spices add warmth and depth of flavor. The powdered sugar coating gives the stollen a snowy appearance, reminiscent of the holiday season.

   Traditionally, stollen is allowed to age for several weeks before serving, as this enhances its texture and flavor. Many enjoy it sliced and enjoyed with a cup of hot tea or coffee during the Christmas season.

   Stollen is not only a beloved holiday treat in Germany, but it has also gained popularity worldwide, with variations and adaptations to suit different tastes and regional preferences.

Common Misspellings for STOLLEN

• atollen
• ztollen
• xtollen
• dtollen
• etollen
• wtollen
• srollen
• sfollen
• sgollen
• syollen
• s6ollen
• s5ollen
• stillen
• stkllen
• stlllen
• stpllen
• st0llen
• st9llen
• stoklen
• stoplen

Etymology of STOLLEN

The word "stollen" is a German term most commonly associated with a traditional German Christmas cake called "Weihnachtsstollen" or "Christstollen", which is a fruitcake originating from Dresden. The etymology of the word "stollen" can be traced back to the Middle High German word "stolle", which means a support, a pole, or a prop. The cake itself is said to resemble the shape of a baby Jesus wrapped in swaddling clothes, hence the term "stollen" being used to describe it. Over time, the word evolved to specifically refer to the Christmas cake.