Stilton, a type of cheese that originated in England, is spelled with the IPA phonetic transcription of /ˈstɪltən/. The first syllable "stil" is pronounced with a short "i" sound, followed by the "t" and "l" consonants. The second syllable "ton" is pronounced with a short "u" sound and the consonant "n". The spelling of Stilton reflects its historic origins and traditional pronunciation. This blue-veined cheese is named after the village of Stilton in Cambridgeshire, where it was first sold in the early 18th century.
Stilton is a type of English blue cheese that is known for its distinctive flavor and creamy, crumbly texture. It is named after the village of Stilton in Cambridgeshire, England, which was a popular staging post on the coaching route between London and northern England. Stilton cheese is made from cow's milk and has a pale ivory to yellowish color with characteristic blue-green veins running throughout.
The production of Stilton cheese is strictly regulated and can only be made in the counties of Leicestershire, Nottinghamshire, and Derbyshire, using pasteurized local milk. It is typically aged for a period of 9 to 12 weeks to develop its full flavor and texture.
Stilton has a complex and rich taste with a slightly tangy and salty profile. It offers a well-balanced combination of flavors, with nutty undertones and a distinctive mild spiciness. The texture is creamy and crumbly, which makes it perfectly suited for crumbling onto salads, melting into sauces, or pairing with fruits and crackers.
Due to its quality and unique characteristics, Stilton cheese has been awarded protected designation of origin (PDO) status, ensuring that true Stilton can only be produced in the designated areas. It is highly regarded among cheese connoisseurs and is often enjoyed with a glass of port wine or a fruity dessert wine to complement its flavors.
Overall, Stilton cheese is a quintessential British delicacy with a rich history and a beloved choice for those who appreciate the complexity and distinctiveness of premium blue cheese.
A white rich cheese made in Leicestershire.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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The word "stilton" is derived from the name of the village Stilton in Cambridgeshire, England. Stilton cheese was originally made in this village and became renowned for its quality. While the cheese has been produced in various places since the 18th century, it continues to be named after Stilton. The etymology of the village name itself is not certain, but it is believed to have originated from the Old English word "stifele" or "styfel", meaning a "stiff hill" or "steep slope", which would be fitting for the hilly region where Stilton is located.