Pronunciation: [stˈɜːlət] (IPA) 
The word "Sterlet" is typically spelled with an "e" after the letter "t," which can cause confusion in its pronunciation. To clarify, the IPA phonetic transcription for "Sterlet" is /ˈstɜːrlɪt/. This shows that the "e" after the "t" is silent and the emphasis is on the first syllable. The word refers to a small species of sturgeon found in Russia and Eastern Europe.
A sterlet is a small species of sturgeon (Acipenser ruthenus) that is native to rivers in western and central Asia, primarily the Caspian Sea basin. It is renowned for its esteemed culinary status as a source of caviar and fine delicacy. The sterlet possesses a unique physical appearance, typically measuring between 40 to 60 centimeters in length, with a spindle-shaped body structure. Its skin is characterized by small, bony plates called scutes that provide protection against external threats. The coloration of the sterlet's body ranges from a dark gray or olive-green on the dorsal side, gradually fading into a lighter tone towards the belly.
This fish species is anadromous, meaning it spends most of its life in saltwater before migrating to freshwater for spawning. Sterlets are known to inhabit large rivers and their estuaries, preferring clear and well-oxygenated water. They have a diverse diet, incorporating various small fish, crustaceans, insects, and invertebrates. The sterlet's reproductive cycle typically takes place during springtime when females release their eggs in the gravel bed of rivers. These eggs are then fertilized by males, initiating the development of the next generation.
In recent times, sterlet populations have faced significant decline due to overfishing and habitat degradation caused by human activities. Consequently, many efforts have been undertaken to conserve and restore their numbers, including the establishment of protected areas and the implementation of sustainable fishing practices.
The word "Sterlet" is derived from the Old High German term "stêr" which means "star" or "studded". This term refers to the distinctive star-shaped markings often found on the skin of the Sterlet fish. The word is also related to the Old High German word "sterz", which means "tear" or "drop". The etymology of the word "Sterlet" reflects the appearance of this fish and its distinctive physical characteristics.
