STEINLAGER Meaning and
Definition
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Steinlager is a brand of beer that originated in New Zealand. It is a lager-style beer known for its refreshing taste and high quality.
The word "steinlager" can be broken down into two parts. "Stein" refers to a large beer mug made of stoneware or glass, commonly associated with German culture. "Lager" is a type of beer that is fermented and conditioned at low temperatures, resulting in a crisp and clean flavor profile.
Steinlager is often used as a generic term to refer to any lager beer poured in a stein. However, as a brand, Steinlager specifically refers to the beer produced by Lion Breweries in New Zealand.
Steinlager is characterized by its golden color, clear appearance, and medium-bodied flavor. It often exhibits a balance between malt sweetness and hop bitterness, providing a clean and smooth drinking experience. The beer is typically moderate in alcohol content, making it a popular choice for social gatherings and casual drinking occasions.
Steinlager has gained recognition both domestically and internationally for its consistent quality and traditional brewing techniques. It is a well-established brand within the New Zealand beer market, known for its commitment to craftsmanship and innovation.
Etymology of STEINLAGER
The word "Steinlager" originates from German and has two components: "Stein" and "Lager".
1. Stein: In German, "Stein" means "stone". It can refer to a stone or rock, but in this context, it is more likely to connote a type of beer mug or tankard made of stoneware or ceramic. Traditionally, such vessels were used for drinking beer in Germany.
2. Lager: "Lager" is a German word used to describe a type of beer. It refers to a specific method of beer fermentation and storage. Lager beers are typically brewed with bottom-fermenting yeast and are conditioned at low temperatures for an extended period, resulting in a clean, crisp taste.
Combining these two terms, "Steinlager" can be interpreted as "stone tankard beer" or "beer in a stein".
