Steatorrhea is a medical term used to describe the passage of pale, bulky, greasy, and foul-smelling stools that are often difficult to flush away. It is derived from the Greek words "steatos" meaning fat, and "rhoia" meaning flow or discharge. Steatorrhea occurs when the digestive system is unable to properly digest and absorb fats from the diet, resulting in excess fat being passed out in the feces.
The condition is commonly caused by disorders that affect the pancreas, liver, or intestines, such as pancreatitis, cystic fibrosis, celiac disease, or Crohn's disease. These diseases can interfere with the production or release of digestive enzymes or bile acids necessary for fat breakdown and absorption. As a result, undigested fats are excreted in the stool, leading to steatorrhea.
Patients with steatorrhea often experience symptoms such as diarrhea, weight loss, abdominal discomfort, and nutritional deficiencies, as fat-soluble vitamins are not effectively absorbed. Diagnosis involves analyzing a stool sample for excess fat content. Treatment usually focuses on managing the underlying condition, such as enzyme replacement therapy, dietary modifications, or medications to improve fat absorption.
In conclusion, steatorrhea is a gastrointestinal condition characterized by the presence of bulky, pale, greasy, and foul-smelling stools due to impaired fat digestion and absorption. It is commonly caused by diseases affecting the pancreas, liver, or intestines and is associated with several symptoms and potential complications.
