STEARONE Meaning and
Definition
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Stearone is a chemical compound classified as a ketone that falls under the general category of saturated fatty alkanones. It can be identified by its systematic name, 3-octadecanone. As the name suggests, stearone consists of a carbon chain of 18 atoms with a ketone group attached to the third carbon atom. Its chemical formula is C18H36O.
Stearone is a white, crystalline solid with a slightly waxy texture and is typically odorless. It is insoluble in water but dissolves readily in organic solvents like ethanol and ether. It has a melting point that generally ranges between 40 to 43 degrees Celsius.
Stearone is primarily obtained from natural sources such as animal fats, especially beef fat or tallow, but it can also be synthetically derived. It is commonly employed in various industries, including cosmetics, perfumery, and flavoring. In cosmetics, stearone functions as a thickening agent and emollient, enhancing the texture and stability of products like creams and lotions. In perfumery, it can be used as a fixative that helps the fragrance last longer on the skin. Additionally, stearone is utilized as a flavoring agent in food products, contributing to the aroma and taste.
Due to its diverse applications and compatibility with other ingredients, stearone is a versatile compound widely utilized in different sectors for its advantageous properties and functions.
Common Misspellings for STEARONE
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