Pronunciation: [skwˈɒʃi] (IPA) 
The word "squashy" is spelled with a "u" after the "q", making the "qu" sound as /kw/. The following "a" is pronounced as /æ/, like in "cat". The next two letters "sh" create the /ʃ/ sound, like in "shoe". Finally, the "y" at the end represents the sound of /i/. Overall, the word is pronounced as /ˈskwɒʃi/. It is commonly used to describe something that is soft and easily flattened, like a squashy pillow or a squashy ball.
The term "squashy" refers to something that has a soft and yielding texture when pressure is applied. It is often used to describe objects or substances that can be easily compressed, deformed, or flattened by external force.
When applied to physical objects, "squashy" typically implies a lack of rigidity, firmness, or resistance to pressure. For example, a "squashy pillow" would be one that easily molds to the shape of your head or body when you lie on it. Similarly, a "squashy ball" would have a pliable surface that can be easily compressed when squeezed.
This term can also be used to describe substances that have a similar soft and yielding texture, usually due to their high moisture or water content. For instance, a "squashy tomato" would be one that is juicy, fleshy, and easily squishes when touched. Similarly, a "squashy sponge" would have a porous and tactilely soft texture that can be easily squeezed or compressed.
In a figurative sense, "squashy" can be used to describe abstract concepts or emotions that evoke a feeling of softness, vulnerability, or weakness. For example, someone may describe their heart as feeling "squashy" when experiencing great sadness or emotional fragility.
Overall, the term "squashy" is a versatile adjective that encapsulates the idea of softness, pliability, and susceptibility to pressure in various contexts.
Like a squash; muddy.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "squashy" is formed by adding the suffix "-y" to the root word "squash".
The term "squash" originated from the Old French word "esquasser", which means "to crush or flatten". This Old French word has its roots in the Latin word "exquassare", derived from "ex" (out) and "quassare" (to shatter or break).
Over time, "squash" came to refer to the action of crushing, squeezing, or compressing something, as well as to the resulting soft and flat appearance of the squashed object. The suffix "-y" is then added to indicate the quality or characteristic of being like squash—hence forming the adjective "squashy", which describes something that is soft, yielding, or compressible.
