Pronunciation: [skwˈɒb] (IPA) 
The word "squab" is spelled as /skwɑb/. The first phoneme, /sk/, represents the "s" sound followed by "kw" which is a cluster of "k" and "w". The second part, /ɑb/, represents two sounds: "ah" as in "father" and "b" sound at the end. This word has various meanings, including a young pigeon or a soft seat cushion. Its origin may be from the Middle English word "squabbe" which meant a seedless grape or a large cushion.
The term "squab" has multiple definitions depending on the context in which it is used. Primarily, "squab" refers to a young domestic pigeon, usually under four weeks of age, that is raised for its tender meat. The term can also be extended to refer to the flesh of this bird, which is widely regarded for its delicate, mild flavor and tender texture.
In addition to its avian connotation, "squab" can also refer to a soft, padded seat cushion, often found on chairs or sofas. These cushions are typically filled with foam, feathers, or other soft materials to provide comfort while sitting. They are generally made with durable fabrics and can be easily attached or removed from the furniture.
Furthermore, "squab" can be used as an adjective to describe something or someone that is plump or chubby. It is commonly employed to refer to the appearance of a person or animal that is round and well-fed.
Overall, "squab" encompasses a range of meanings, from a young pigeon and its meat to a cushioned seat and a descriptor for plumpness. The term's versatility enables it to cover various aspects related to birds, furniture, and physical attributes.
• Fat; plump; bulky.
• Anything thick and soft; a soft stuffed cushion; a thick fat person; an unfledged bird or nestling.
• With a heavy sudden fall, plump and flat.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "squab" has an interesting etymology. It was borrowed from Middle French "esquimau" or "esguimaut", which referred to an inhabitant of Labrador, Canada. This term derived from the Montagnais word "iskwamaƛ", meaning "he eats raw meat".
In the early 18th century, the term "squab" transitioned from being used specifically for Labrador inhabitants to describe young, tender, and fat pigeons, specifically those fit for eating. Over time, the word became associated with any young bird of certain species, particularly domestic pigeons, chickens, and game birds. Thus, "squab" came to describe the meat of these young birds too.
