How Do You Spell SPURTLE?

Pronunciation: [spˈɜːtə͡l] (IPA)

The spelling of the word "Spurtle" may seem confusing at first, but its pronunciation can be easily deciphered through IPA phonetic transcription. The word is spelled s-p-u-r-t-l-e and is pronounced as "spur-tl" with the "e" being silent. The word refers to a Scottish kitchen utensil used to stir oatmeal or porridge. The Spurtle is typically made of wood and has a long, slender handle that tapers down to a flat, curved end, making it the ideal tool for stirring hot liquids.

SPURTLE Meaning and Definition

1. A spurtle is a traditional Scottish kitchen utensil with a simplistic yet functional design. It is typically a cylindrical, rod-shaped stick made of wood, often crafted from beech or other hardwoods. The spurtle usually measures 8 to 10 inches in length and has a smooth, rounded surface.

   Originally used for stirring porridge, the spurtle is characterized by a long handle that provides a firm grip and prevents hands from getting scalded while cooking. Its shape and length enable efficient stirring and prevent lumps from forming, ensuring a smooth and evenly cooked porridge consistency.

   While traditionally associated with porridge, the spurtle has become a versatile kitchen tool with various applications. It is commonly used as a stirring device for soups, stews, sauces, and batters, thanks to its smooth and slender shape. Additionally, the rounded end of the spurtle allows it to easily navigate the corners of pots and pans.

   The spurtle's simplicity and effectiveness have made it a cherished utensil in many Scottish households and an icon of Scottish culture. It has also gained popularity beyond Scotland, as many cooks recognize its functionality and convenience in the kitchen. Whether being utilized as a stirring implement or displayed as a decorative item on a wall, the spurtle holds a special place in culinary traditions.

2. To issue out in a scattering manner.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for SPURTLE

• Spurtlg

Etymology of SPURTLE

The word "spurtle" has Scottish origins and its etymology can be traced back to the 15th century. It derives from the Scots verb "spurt" or "spirt", which means "to spurt or gush out". Originally, a "spurtle" referred to a stick or rod used to stir porridge or other foods while cooking. The use of the term later expanded to include the cylindrical wooden utensil specifically designed for stirring porridge. The shape and purpose of the spurtle have remained relatively unchanged over the centuries.