Springing cow is a term used in agriculture, specifically in the field of bovine husbandry, to describe a female cow that is nearing the time of calving or giving birth. Also known as a springer, it refers to a pregnant dairy cow in the latter stages of gestation wherein the udder is starting to swell as it prepares for milk production after calving. The term "springing" signifies that the cow is on her way to "springing" forth with a calf.
Typically, a springing cow is in the final three weeks of pregnancy, during which various physical changes become apparent. These changes include enlargement of the udder, relaxation and swelling of the vulva, and softening and relaxation of the pelvic ligaments. These signs indicate that parturition or calving is imminent, usually occurring within one to three weeks.
Identifying a springing cow is crucial for proper management and care in the dairy industry. Farmers keep a watchful eye on springers to ensure they receive adequate nutrition and are housed in comfortable and clean environments to minimize stress and optimize their health before calving. Additionally, recognizing the signs helps farmers anticipate the demands of the impending calving process and ensures they are well-prepared to assist if needed.
In conclusion, a springing cow refers to a pregnant dairy cow in the advanced stages of pregnancy, usually three weeks prior to calving, marked by physical changes such as udder enlargement, vulva relaxation, and pelvic ligament softening.
