SPOON BREAD Meaning and
Definition
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Spoon bread is a traditional American cornmeal-based dish that is characterized by its unique texture and taste. It is a type of bread that is more similar to a pudding or custard in consistency, often requiring a spoon for serving. Spoon bread is typically made using a mixture of cornmeal, milk or cream, eggs, and a leavening agent such as baking powder or baking soda.
The preparation of spoon bread involves combining the ingredients, often including sugar, butter, and salt, to form a smooth batter. This batter is then poured into a greased baking dish and baked in the oven until it rises and sets, forming a soft and moist interior with a slightly crispy exterior. Despite the name, spoon bread does not require any yeast for leavening, relying instead on the interaction between the cornmeal and the leavening agent to achieve its characteristic texture.
Spoon bread is often enjoyed as a side dish or a staple comfort food, particularly in the southern United States. It is known for its creamy and velvety texture, which melts in the mouth, and its slightly sweet and corn-flavored taste. Spoon bread can be served as a complement to various meals, including stews, roasts, and barbecues. It is also adaptable and can be enhanced with additional ingredients such as cheese, herbs, or vegetables, depending on personal preference.
Common Misspellings for SPOON BREAD
- apoon bread
- zpoon bread
- xpoon bread
- dpoon bread
- epoon bread
- wpoon bread
- sooon bread
- sloon bread
- s-oon bread
- s0oon bread
- spion bread
- spkon bread
- splon bread
- sppon bread
- sp0on bread
- sp9on bread
- spoin bread
- spokn bread
- spoln bread
Etymology of SPOON BREAD
The word "spoon bread" is believed to have originated in the United States in the 19th century. It combines the noun "spoon", referring to the utensil used to eat, stir, or serve food, and "bread", a staple food made from flour, water, and yeast.
Spoon bread is a dish that resembles a cross between cornbread and a soufflé, and it is called "spoon bread" because its texture is soft and light enough to be eaten with a spoon. The name specifically emphasizes the utensil used to consume the dish and distinguishes it from traditional bread that can be sliced or eaten by hand.
The term "spoon bread" is primarily used in the United States, particularly in the Southern states where it originated. It has become a traditional dish in this region and is often associated with comfort food and home cooking.
Similar spelling word for SPOON BREAD
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