Spitscocked refers to the act of skewering and roasting meat on a spit. The IPA phonetic transcription for this word is /ˈspɪtskɒkt/. The first syllable is pronounced as "spit" and the second syllable is pronounced as "skot". The letter "c" in the word is pronounced as "k" and not "s" because of the following letter "o". The word is rarely used in modern English, but it is commonly found in historical and culinary contexts.