The word "spinol" is spelled with the IPA transcription /ˈspɪnəl/. It is a noun that refers to a type of spinal column or vertebra. The first syllable is pronounced with a short "i" sound and the second syllable is pronounced with a schwa sound. The letter "n" is doubled to indicate that the stress is on the first syllable. The letter "o" is added to differentiate it from the similar word "spinal." "Spinol" is commonly used in medical terminology and anatomy textbooks.
Spinol is a term used in the field of chemistry to describe a class of organic chemical compounds known as pyrrole derivatives. These compounds consist of a five-membered aromatic ring, also called a pyrrole ring, which contains four carbon atoms and one nitrogen atom.
In particular, spinols are characterized by the presence of two hydroxyl groups (-OH) attached to the pyrrole ring. The hydroxyl groups can be attached to any of the carbon atoms in the ring, allowing for different isomers of spinol to exist. This structural feature gives spinols their distinctive properties and chemical reactivity.
Spinols can be either natural or synthetic compounds and are often of interest due to their biological activity and potential pharmaceutical applications. They have been found in certain marine organisms, plants, and bacteria, as well as being synthesized in laboratories for research purposes.
These compounds exhibit a variety of chemical properties and can undergo several types of chemical reactions, including esterification, oxidation, and substitution. The presence of the hydroxyl groups also allows for spinols to form hydrogen bonds with other molecules, leading to potential interactions and reactivity.
Due to their unique structure and properties, spinols have attracted significant attention in various fields, including medicinal chemistry, drug discovery, and natural product synthesis. Their potential as therapeutic agents, particularly as anticancer, antiviral, and antibacterial agents, has been of great interest to researchers.
Trade name of an iron preparation derived from spinach; dose, gr. 2-5 (0.13-0.3).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.