How Do You Spell SPARUS AURATA?

Pronunciation: [spˈɑːɹəs ɔːɹˈɑːtə] (IPA)

The spelling of "Sparus aurata" is based on Latin scientific nomenclature for the gilthead sea bream, a popular Mediterranean fish. The IPA phonetic transcription for this word is /ˈspa.rʌs ɔːˈreɪtə/, with stress on the first syllable of "Sparus" and the second syllable of "aurata". "Sparus" comes from the Greek word "sparos" which means "local fish", while "aurata" indicates the gold color on the head of the fish. The scientific name is important for accurately identifying and classifying species in biology and ecology.

SPARUS AURATA Meaning and Definition

1. Sparus aurata, commonly known as gilthead seabream or gilt-head bream, is a species of marine fish belonging to the family Sparidae. It is widely distributed in the Mediterranean Sea and the eastern Atlantic Ocean, from the British Isles to West Africa, including the Canary Islands. The species is highly prized for its culinary value and is considered an important commercial fish in several regions.

   The gilthead seabream has a somewhat oval-shaped body with a distinctive golden-yellowish spot on its forehead, from which it derives its common name. It has sharp, cone-shaped teeth and small spines on its dorsal fin. The coloration of this fish can vary, with shades of silvery-gray on the back gradually transitioning to a lighter silver on the sides.

   This fish species inhabits coastal waters, where it can be found in rocky or sandy areas, often near seagrass beds or in estuaries. Gilthead seabream feed primarily on a mixed diet of small crustaceans, mollusks, and plant material. Breeding occurs during the warm seasons, typically from late spring to early summer.

   Sparus aurata is popular among both recreational and commercial fishermen due to its sporting qualities and delicious taste. It is sought after by anglers for its strong fighting characteristics, making it a challenging catch. In the culinary world, gilthead seabream is highly regarded for its firm, flavorful white flesh that is often grilled, baked, or used in various Mediterranean dishes.

Common Misspellings for SPARUS AURATA

• aparus aurata
• zparus aurata
• xparus aurata
• dparus aurata
• eparus aurata
• wparus aurata
• soarus aurata
• slarus aurata
• s-arus aurata
• s0arus aurata
• spzrus aurata
• spsrus aurata
• spwrus aurata
• spqrus aurata
• spaeus aurata
• spadus aurata
• spafus aurata
• spatus aurata
• spa5us aurata
• spa4us aurata

Etymology of SPARUS AURATA

The word "Sparus aurata" has its etymology rooted in Latin and Greek.

The genus name "Sparus" comes from the Latin word "sparus", which refers to a type of fish. The Latin term "aurata" means "golden" or "gilded".

The specific epithet "aurata" is derived from the Greek word "aureos", meaning "golden". This epithet is often used to describe the fish's golden coloration, particularly on its gills and head, which gives it the common name "gilt-head bream" or "gilthead sea bream" in English.