SPAETZLE Meaning and
Definition
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Spaetzle is a traditional German pasta dish that is made from a simple dough consisting of eggs, flour, and water. The term "spaetzle" directly translates to "little sparrows" in German, referring to the small, elongated shape of the pasta.
The dough is typically made by mixing the eggs, flour, and water until a thick, sticky batter-like consistency is achieved. To cook the spaetzle, the dough is traditionally pressed or scraped through a special utensil called a "spaetzle press" or a coarse sieve, which helps to form irregularly shaped dumplings. The dough is dropped into boiling water or broth, where it cooks for a short period of time until the dumplings float to the surface, indicating that they are done.
Once cooked, the spaetzle can be served in various ways. It is often tossed in melted butter or pan-fried until golden and crispy. It is also commonly served as a side dish with creamy sauces, gravy, or stews. In addition, spaetzle can be incorporated into soups or casseroles, adding a unique texture and flavor.
Spaetzle is a beloved comfort food in German cuisine, known for its soft and tender texture that pairs well with a wide range of ingredients. Its versatility allows it to be enjoyed as a hearty main course or a delightful accompaniment to other dishes.
Common Misspellings for SPAETZLE
- apaetzle
- zpaetzle
- xpaetzle
- dpaetzle
- epaetzle
- wpaetzle
- soaetzle
- slaetzle
- s-aetzle
- s0aetzle
- spzetzle
- spsetzle
- spwetzle
- spqetzle
- spawtzle
- spastzle
- spadtzle
- spartzle
- spa4tzle
Etymology of SPAETZLE
The word "spaetzle" is derived from the German language, specifically from the Swabian dialect spoken in southwestern Germany. The term stems from the diminutive form of the word "spatz", which means "sparrow" in German. The name "spaetzle" was likely given because the small, irregularly shaped dumplings resemble tiny sparrows or birdlings.
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