SOYBEAN MEAL Meaning and
Definition
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Soybean meal refers to a highly nutritious and widely used animal feed ingredient derived from soybeans. It is produced by removing the oil from soybeans and then grinding them into a fine powder or meal. This meal is subsequently processed through a heat treatment known as extrusion, which enhances its digestibility and nutritional value.
As a common source of plant protein, soybean meal is a rich and cost-effective feedstuff for livestock, poultry, and aquaculture. It possesses an exceptional amino acid profile, including essential amino acids like lysine, methionine, and tryptophan, which contribute to optimal animal growth and development. It is also an abundant source of energy, dietary fiber, vitamins, and minerals, such as phosphorus and potassium.
Soybean meal plays a crucial role in animal nutrition, promoting muscle growth, bone development, and immune function. It is known for its beneficial effects on fertility, milk production, and egg quality in breeding animals. Moreover, soybean meal is a sustainable choice, as soybeans are a high-yield crop with low land requirements compared to other protein sources. It serves as a key component in balanced animal diets, often combined with other feed ingredients to meet specific nutritional needs.
In conclusion, soybean meal refers to the defatted and heat-processed powder obtained from soybeans. Utilized extensively in livestock and poultry production, it is valued for its superior protein content and vital nutrients, ensuring healthy growth and productivity in animals.
Common Misspellings for SOYBEAN MEAL
- aoybean meal
- zoybean meal
- xoybean meal
- doybean meal
- eoybean meal
- woybean meal
- siybean meal
- skybean meal
- slybean meal
- spybean meal
- s0ybean meal
- s9ybean meal
- sotbean meal
- sogbean meal
- sohbean meal
- soubean meal
- so7bean meal
- so6bean meal
- soyvean meal
Etymology of SOYBEAN MEAL
The word "soybean meal" is a compound term that consists of two elements: "soybean" and "meal".
The term "soybean" traces back to the Japanese word "daizu" (大豆), which was derived from the earlier Chinese term "douzi" (豆子). This Chinese term, in turn, derived from the Old Chinese word "twats", which referred to a type of bean. Over time, "daizu" was adapted into English as "soybean".
The word "meal" has roots in Old English, where it was referred to as "melu". It stems from the Proto-Germanic word "melwan", which meant "to grind". In the context of food, "meal" refers to a coarse, powdery substance obtained by grinding or crushing seeds or grains.
Similar spelling words for SOYBEAN MEAL
