Pronunciation: [sˈuːz] (IPA) 
The word "sous" is often misspelled, as it contains a tricky combination of vowels and consonants. Phonetically, it is pronounced like "soo" with an added "s" sound at the end. The IPA transcription of "sous" is /suːs/. Note the long "oo" sound represented by "u," and the final "s" sound represented by "s." So, when using this word in writing, be sure to spell it correctly to avoid confusion and maintain clarity in your communication.
Sous is a term deriving from the French language and it has multiple meanings depending on context. Primarily, sous is a unit of currency in France and other French-speaking countries. It is a subunit of the franc, which has been replaced by the euro in many nations. Historically, one franc was equivalent to 100 sous.
Additionally, sous can also refer to a cooking technique. In culinary terms, sous refers to the method of cooking food in water or other liquid at a temperature lower than boiling. This technique involves immersing the ingredients in a vacuum-sealed bag and cooking them at a precise and consistent temperature for an extended period. This method is commonly used in modern cooking, particularly in professional kitchens and restaurants, and it is known as sous vide.
Furthermore, sous can also be used in the context of military ranks. In this context, it is a French term that denotes a junior officer, typically below the rank of lieutenant. The term is primarily used in the French military as well as in some other francophone armed forces.
Overall, sous has various meanings depending on whether it is used in the context of currency, culinary techniques, or military ranks.
• A French coin, the 1-20th of a franc.
• The plu. of sou, which see.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "sous" is derived from the French language. Its etymology can be traced back to the Old French word "sols", which means "penny" or "coin". In turn, "sols" originates from the Latin word "solidus", which was a gold coin used in the late Roman Empire. Over time, "sous" came to be used as a unit of currency in France, similar to a penny in English. However, the word "sous" is no longer widely used as a currency term in contemporary French and has taken on different meanings in various contexts.
