SOUR CREAM Meaning and
Definition
-
Sour cream is a dairy product that is commonly used as a condiment or ingredient in cooking and baking. It is made from cream that has been subjected to a fermentation process, which gives it its distinct tangy taste and thick, creamy texture.
To make sour cream, cream is first pasteurized and cooled to a specific temperature. Then, a bacteria culture containing lactic acid bacteria is added to the cream. This bacteria ferments and sours the cream, transforming it into sour cream over a period of time. The fermentation process typically takes anywhere from 12 to 24 hours.
Sour cream is rich in fat and has a slightly acidic flavor profile, making it a versatile ingredient in both savory and sweet dishes. It is commonly used as a topping for dishes like baked potatoes, tacos, and chili, providing a cool and tangy contrast. In baking, sour cream is often added to cakes, muffins, and breads to enhance their moistness and texture.
The creamy consistency of sour cream also makes it a popular ingredient in dips, dressings, and sauces. Its tangy flavor can help balance the richness of other ingredients, adding depth and complexity to dishes. It can be found in various fat levels ranging from full-fat to low-fat or even non-fat, allowing for different dietary preferences and needs.
Top Common Misspellings for SOUR CREAM *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for SOUR CREAM
- aour cream
- zour cream
- xour cream
- dour cream
- eour cream
- wour cream
- siur cream
- skur cream
- slur cream
- spur cream
- s0ur cream
- s9ur cream
- soyr cream
- sohr cream
- sojr cream
- soir cream
- so8r cream
- so7r cream
- soue cream
Etymology of SOUR CREAM
The word "sour cream" originates from Old English and Middle English. The term "sour" comes from the Old English word "sūr", which means acrid or tart. "Cream" comes from the Old English "crēam", which means the fatty part of milk. So, "sour cream" essentially refers to the tart, tangy cream that is produced through fermentation or the addition of bacteria to cream.
Similar spelling words for SOUR CREAM
Infographic
Add the infographic to your website:
