Pronunciation: [sˈuːpɪnəs] (IPA) 
The word "soupiness" is spelt as /ˈsuːpinəs/ in IPA phonetic transcription. The first syllable is pronounced with a "long u" sound similar to "soup", followed by "p", "i", "n" and "əs" representing the "n" sound in "pin" and "schwa" sound in "the". The word means liquidity or thickness of a soup. Despite being commonly used in recipes and food blogs, it is not a frequently used word in everyday language.
Soupiness is a noun that describes the state or quality of being soupy, which refers to a thick and liquid consistency similar to that of soup. It is used to describe various properties relating to the texture, viscosity, and appearance of fluids or semi-liquids.
In the context of food, soupiness refers to the characteristic of a dish, particularly soups, stews, or sauces, that possesses a semi-liquid or liquid form. It implies a high level of liquidity combined with a smooth and velvety texture. The texture of soupiness can be discerned through the viscosity of the liquid, its ability to flow easily, and the presence of small solid particles or ingredients within it, such as vegetables, meat, or grains.
The term soupiness can also be used metaphorically to describe liquidity or a lack of firmness in non-food related contexts. For example, it can be employed to describe the consistency of certain substances, such as a swamp or mud creating a soup-like texture. It can also be extended to describe the way a material behaves, such as a solution or mixture becoming soupy due to excessive moisture or low solid content.
Overall, soupiness refers to the desirable and appetizing texture of a liquid or semi-liquid dish, where it is commonly used to express the consistency, smoothness, and liquidity of soups or similar culinary creations.
The word "soupiness" is derived from the noun "soup", which has its roots in the Old English word "sop", meaning bread soaked in liquid. Over time, the meaning of "soup" expanded to include various types of liquid-based dishes typically made by combining ingredients such as meat, vegetables, or fish with broth or water.
The suffix "-iness" in "soupiness" is used to form a noun from an adjective, indicating the quality or state of being soup-like or having the characteristics of soup.
