The term "soup and fish" is a British phrase referring to formal evening attire for men, typically consisting of a suit and tie. The spelling of the word in IPA is /suːp/ and /fɪʃ/. The first word is pronounced with a long "oo" sound, and the second word has a short "i" sound followed by a "sh" sound. The origins of the phrase are unclear, but it is believed to have originated in the early 20th century and has since become a part of British colloquial vocabulary.
Soup and fish is a traditional British term used to describe formal evening attire for men. It refers to the typical dress code for formal events, such as weddings, balls, or gala dinners, where men are expected to wear a black evening suit or dinner jacket, often accompanied by a white dress shirt, a black bow tie, and black dress shoes. The term specifically emphasizes the formality of the occasion and the sophisticated dress requirements.
Soup and fish is derived from the two courses that are traditionally served at formal dinners: soup as an appetizer and fish as the first course. This term has largely fallen out of common usage; however, it is occasionally employed to indicate the need for men to dress in a formal and elegant manner. The phrase is typically used within British culture and has its roots in the etiquette and societal norms of the upper class.
Wearing soup and fish conveys a certain level of elegance, refinement, and adherence to traditional customs. It exemplifies the importance of dressing appropriately for formal events, showcasing respect for the occasion and the host. As dress codes have become less strict and more diverse, the term soup and fish is now mainly used in nostalgic or historical contexts, highlighting a bygone era of strict formality and sartorial expectations.