SORBIC Meaning and
Definition
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Sorbic is an adjective that refers to the chemical compound known as sorbic acid. It is naturally found in berries, particularly the Mountain Ash berries, and is frequently used as a food preservative due to its antimicrobial properties.
Sorbic acid is a white crystalline powder with a slightly acidic taste. It is soluble in water and has a molecular formula of C6H8O2. The compound is commonly used in the food and beverage industry to prevent the growth of molds, yeasts, and bacteria, extending the shelf life of various products.
Due to its effectiveness as a preservative, sorbic acid is commonly added to a wide range of food items including cheese, wine, baked goods, and processed meats. It inhibits the growth and reproduction of microorganisms, thereby preventing spoilage and ensuring that the product remains safe for consumption.
Sorbic acid is generally considered safe for consumption at low levels, and its use is regulated by various food authorities worldwide. However, it is important to note that some individuals may be sensitive or allergic to sorbic acid, and its use should be monitored accordingly.
In summary, sorbic is an adjective used to describe the properties of sorbic acid, a chemical compound commonly used as a food preservative to prevent spoilage and ensure product safety.
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Of or from the sorb or service tree, or its fruit.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Etymology of SORBIC
The word "Sorbic" is derived from "Sorbus", which is the Latin name for the rowan tree. The rowan tree (Sorbus aucuparia) is a species of deciduous tree that produces small red berries. The term "Sorbic" is often associated with sorbic acid, a naturally occurring compound found in rowan berries and some other fruits. Sorbic acid is used as a food preservative due to its antimicrobial properties.
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