How Do You Spell SOLANINE?

Pronunciation: [sˈɒlɐnˌa͡ɪn] (IPA)

Solanine (/ˈsoʊləniːn/) is a toxic alkaloid found in nightshade plants such as potatoes, peppers and tomatoes. The spelling of the word "Solanine" is derived from the scientific name of the nightshade family, Solanaceae. The IPA phonetic transcription of Solanine is "soh-luh-neen". The word Solanine is often used in the context of food safety to warn people of the potential dangers of consuming green or sprouted potatoes which can contain high levels of the toxin. It is important to correctly spell and pronounce Solanine to avoid any confusion or misunderstandings.

SOLANINE Meaning and Definition

1. Solanine is a naturally occurring toxic compound that belongs to the family of glycoalkaloids. It is found in several plants, most notably in nightshade vegetables such as potatoes, tomatoes, and eggplants. Solanine acts as a natural defense mechanism in these plants, safeguarding them from pests and diseases.

   Chemically, solanine is a glycoalkaloid made up of a steroid alkaloid called solanidine and a sugar molecule. It has a bitter taste and a distinct aroma. The concentration of solanine varies in different parts of the plant, with higher levels found in the stems, leaves, and unripe fruits. The compound is known to be particularly concentrated under certain conditions, such as exposure to light or when the plant is stressed.

   Consuming excessive amounts of solanine can be harmful to humans and animals. The toxic effects of solanine can cause gastrointestinal disturbances, such as nausea, vomiting, and diarrhea. In more severe cases, it can lead to neurological symptoms, including headaches, dizziness, and confusion. Furthermore, solanine has been associated with potential long-term health effects, including disruptions in cell membrane function and inhibition of cholinesterase enzymes.

   To minimize the risk of solanine toxicity, it is recommended to store potatoes and other solanine-rich foods in a cool, dark place to prevent exposure to light. Additionally, proper cooking techniques, such as boiling or baking, can significantly reduce solanine levels, making the vegetable safe for consumption.

2. A highly-poisonous substance obtained from several species of solanum.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for SOLANINE

• sokanine
• soloanine
• soanine
• Sohanine
• Somanine

Etymology of SOLANINE

The word "solanine" is derived from the plant genus Solanum, which includes species such as potatoes, tomatoes, and eggplants. Solanine is a toxic alkaloid produced by these plants, particularly in their unripe or green parts such as green potatoes and green tomatoes. The term "solanine" was likely coined in reference to the Solanum genus, from which the compound is primarily obtained.