SOFT ROLL Meaning and
Definition
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Soft roll refers to a type of bread product characterized by its soft and fluffy texture. It is typically a small, round bread roll made with a light and tender dough that is often enriched with ingredients such as milk, butter, or eggs. The dough is usually leavened with yeast, resulting in a slightly airy structure when baked.
Soft rolls are known for their delicate crust, which is typically thin and slightly chewy. They have a moist and pillowy interior that is easy to tear apart or bite into. The dough is usually shaped into small round portions before baking, making them conveniently-sized for individual portions or sandwiches.
These rolls are commonly consumed as a versatile accompaniment to various meals and culinary applications. They can be enjoyed on their own or paired with butter or spread. Soft rolls are commonly used for making sandwiches, such as hamburgers or deli-style meat and vegetable fillings. They can also be sliced horizontally and filled with various ingredients to create sliders or mini sandwiches. Due to their soft texture, they can easily be used for sopping up or mopping up sauces, gravies, or soups.
Overall, soft rolls are a delightful bread product that offers a light and enjoyable eating experience due to their softness, fluffy texture, and mild flavor.
Common Misspellings for SOFT ROLL
- aoft roll
- zoft roll
- xoft roll
- doft roll
- eoft roll
- woft roll
- sift roll
- skft roll
- slft roll
- spft roll
- s0ft roll
- s9ft roll
- sodt roll
- soct roll
- sovt roll
- sogt roll
- sott roll
- sort roll
- sofr roll
Etymology of SOFT ROLL
The word "soft roll" is a combination of two separate etymologies: "soft" and "roll".
The word "soft" has Old English origins, coming from the Germanic language roots. In Old English, the word was "sōfte", meaning gentle or lenient. It can be traced further back to the Proto-Germanic word "samftijaz", which means mild or soft.
On the other hand, "roll" has its roots in the Old French word "rolle", which derived from the Latin word "rotula". "Rotula" meant a small wheel or a roll of parchment. The Latin term came from the verb "rodere", meaning to roll.
The term "roll" evolved in English to refer to a small, rounded loaf of bread that is usually light and fluffy.
Similar spelling words for SOFT ROLL
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