SOFT CORN Meaning and
Definition
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Soft corn is a term used in podiatry and dermatology to describe a specific type of foot condition. It refers to a painful and often irritating skin lesion that typically develops between the toes. Soft corn is a result of the friction and pressure caused by two adjacent toes rubbing against each other repeatedly, often in tight-fitting shoes or due to certain foot deformities.
The name "soft corn" is derived from the characteristic appearance of the lesion. Unlike a typical corn, which is hard and thickened, soft corns are characterized by a soft, macerated, and white or grayish appearance. This is due to the constant moisture and perspiration trapped between the toes, which can cause the skin to soften and become more prone to friction-induced damage.
Symptoms of soft corn can range from mild discomfort to intense pain, which may worsen with walking or other activities that involve foot movement. In some cases, the affected area may also become red, swollen, or develop a foul odor due to secondary infection. Treatment typically involves addressing the underlying causes of the condition, such as wearing properly fitting shoes, using protective pads or toe separators, and maintaining good foot hygiene.
Seeking medical advice is recommended for proper diagnosis and management of soft corns, as they can be easily confused with other foot conditions.
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A corn formed by pressure between two toes, the surface being macerated and yellowish in color.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for SOFT CORN
- aoft corn
- zoft corn
- xoft corn
- doft corn
- eoft corn
- woft corn
- sift corn
- skft corn
- slft corn
- spft corn
- s0ft corn
- s9ft corn
- sodt corn
- soct corn
- sovt corn
- sogt corn
- sott corn
- sort corn
- sofr corn
Etymology of SOFT CORN
The term "soft corn" refers to a type of corn that has a soft, moist texture. However, if you are referring to the medical condition known as "soft corn", which is a painful type of corn that typically forms between the toes, the etymology of the term can be traced back to its Latin roots.
The word "corn" has an Old English origin, stemming from the Proto-Germanic word "kurnam". Corn initially referred to any small hard particle, such as a grain or seed. Later on, it began to specifically refer to the seed of the cereal plant, particularly maize in North America.
The term "soft" comes from the Old English word "sōfte", which means gentle or easy. Over time, it developed into the word "soft" in modern English, retaining its meaning of being less rigid or firm.
Similar spelling words for SOFT CORN
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