Pronunciation: [slˈɔːtəɹə] (IPA) 
The word "slaughterer" is spelled /ˈslɔːtərər/. The first syllable is pronounced with an "au" sound as in "caught," followed by the "gh" sound as in "laugh." The second syllable is pronounced with a short "u" sound as in "cup," and the final syllable is pronounced with an "er" sound as in "her." Therefore, "slaughterer" is spelled with a combination of vowels and consonants that represent the sounds of the word.
A slaughterer, noun, refers to an individual or a profession involving the act of killing animals for food consumption or other purposes. This term is commonly associated with the slaughtering of livestock, which includes cattle, pigs, sheep, and poultry, among others. The slaughterer is typically responsible for ensuring a swift and humane process during the killing of these animals, adhering to the established ethical and legal guidelines applicable to animal welfare and food safety.
In the context of the meat industry, a slaughterer is often employed at a slaughterhouse or abattoir, where animals are brought specifically for the purpose of being slaughtered and processed into meat products. Their primary task is to carry out the necessary procedures to dispatch the animals efficiently, such as stunning or effective bleeding techniques. A slaughterer may also be involved in subsequent steps, including skinning, evisceration, and the initial stages of meat preparation.
Moreover, the role of a slaughterer extends beyond the physical act of killing animals. They are expected to possess knowledge of livestock anatomy, correct handling techniques, and an understanding of relevant food safety regulations. This knowledge is vital to ensure that the end products are free from contamination and meet the required quality standards. Slaughterers are an integral part of the meat production chain, working in an industry that demands their expertise to provide safe and consumable meat for human consumption.
One who slaughters.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "slaughterer" is derived from the Middle English word "slaughteren", which originated from Old English "slehtere", meaning "one who strikes or smites". The Middle English term "slaughteren" changed into "slaughter", which initially referred to the act of killing an animal for food. Over time, the suffix "-er" was added to the word "slaughter" to create the noun "slaughterer", which specifically denotes a person who slaughters animals, particularly for meat.
