Sir Walter Norman Haworth was a British chemist who won the Nobel Prize in Chemistry in 1937. When transcribed using the International Phonetic Alphabet (IPA), his name is pronounced /sɜːr ˈwɔːltər ˈnɔːmən ˈhawɔrθ/. The "sir" is pronounced with the vowel sound "er," while the first name "Walter" is pronounced with the vowel sound "aw." The last name "Haworth" has the "aw" sound followed by the "or" sound and the voiced "th" sound at the end.
Sir Walter Norman Haworth was a British chemist and Nobel laureate, renowned for his significant contributions to the field of carbohydrate chemistry. He was born on March 19, 1883, in Chorley, Lancashire, England, and passed away on March 19, 1950, in Birmingham, England.
Haworth's expertise primarily revolved around the structure and synthesis of complex natural substances, particularly carbohydrates. He was instrumental in revealing the structure of many important carbohydrates, including glucose, fructose, and numerous polysaccharides. His work greatly advanced the understanding of carbohydrates' role in biological systems.
One of Haworth's major achievements was the development of a new way to represent the structure of sugar molecules. He introduced the concept of "Haworth projection," which is a two-dimensional representation of cyclic sugars as planar structures. This projection system enabled scientists to visualize and study carbohydrate structures more efficiently, leading to further advancements in the field.
In recognition of his groundbreaking work, Sir Walter Norman Haworth was awarded the Nobel Prize in Chemistry in 1937, jointly with the Swiss chemist Paul Karrer. The Nobel Committee honored Haworth for his investigations on carbohydrates and vitamin C, specifically for his elucidation of their chemical structures.
Haworth's contributions to carbohydrate chemistry have had a lasting impact on various scientific disciplines, including biochemistry, medicine, and nutrition. His research laid the foundation for understanding the essential role carbohydrates play in human metabolism and health. Through his work, Haworth significantly expanded our knowledge of the chemical complexities of carbohydrates and their diverse functions in biological systems.