Pronunciation: [sˈɪnɪɡɹˌɪn] (IPA) 
Sinigrin is a chemical compound found in plants such as mustard and wasabi. The word sinigrin is spelled as /ˈsɪnɪɡrɪn/, with the IPA phonetic transcription helping to clarify the pronunciation of the word. The initial "s" is pronounced as /s/, followed by the short "i" sound represented by /ɪ/. The "n" in the word is pronounced as /n/ and the "g" is represented by /ɡ/. The final syllable "rin" is pronounced as /rɪn/.
Sinigrin is a chemical compound classified as a glucosinolate, which represents a type of secondary metabolite commonly found in various plant families, including cruciferous vegetables such as mustard seeds, cabbage, broccoli, and horseradish. It is derived from the hydrolysis of the glucosinolate precursor, allylglucosinolate or sinigrin.
As a dictionary definition, sinigrin can be described as a colorless to pale yellow solid with a strong and pungent odor. It possesses a molecular formula of C10H16KNO9S2 and a molecular weight of approximately 397.42 g/mol. Sinigrin is sparingly soluble in water but dissolves well in other organic solvents.
Physiologically, sinigrin exhibits antimicrobial properties, acting against certain fungi, bacteria, and insects. It is also known for its potential anticancer properties due to the conversion of sinigrin into phytochemicals known as isothiocyanates. These isothiocyanates, including allyl isothiocyanate, have been shown to possess chemopreventive and anti-tumor activities, potentially inhibiting the growth and proliferation of cancer cells.
Furthermore, sinigrin has been implicated in various biological activities, including anti-inflammatory, antioxidant, and hepatoprotective effects. Research suggests its potential as a therapeutic agent in various human diseases, such as cardiovascular diseases, diabetes, and neurodegenerative disorders.
In summary, sinigrin is a bioactive compound found in cruciferous vegetables, exhibiting diverse therapeutic properties and representing a promising avenue for further research and exploration in the field of natural products and alternative medicine.
Potassium myronate, a glucoside in black mustard from which the volatile oil of mustard, allyl isosulphocyanate, is formed by the action of myrosin.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "Sinigrin" is derived from the scientific name of a plant called Sinapis alba, commonly known as white mustard. The term "Sinigrin" comes from the combination of "Sin-" referring to Sinapis, and "-grin" referring to a glycoside compound. Sinigrin is a glucosinolate, which is a natural compound found in various plants belonging to the Brassicaceae family, including white mustard.
