SINAPISINE Meaning and
Definition
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Sinapisine is a chemical compound that belongs to the family of natural alkaloids. It is derived from the seeds of various plants, most notably Sinapis alba, commonly known as white mustard. Sinapisine is a crystalline substance with a characteristic bitter taste and a yellow or white color. It is sparingly soluble in water but soluble in organic solvents like ethanol.
The principal use of sinapisine is found in the field of pharmacology. It has been identified as possessing analgesic and anti-inflammatory properties, making it a potential candidate for the development of new drugs for pain relief and treatment of various inflammatory conditions. Its mechanism of action involves inhibiting certain enzymes and mediators involved in pain transmission and inflammation pathways.
The compound also finds application in the food industry, primarily as a flavoring agent due to its pungent taste. It is particularly used in the production of certain condiments, spicy sauces, and as an additive in various processed food products. In addition, sinapisine has been studied for its potential antimicrobial and antioxidant effects, which could contribute to the preservation and quality enhancement of food products.
Overall, sinapisine is a natural alkaloidal compound with multiple potential applications in pharmacology and the food industry. Its chemical properties and biological activities make it an interesting subject for further research and development.
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A peculiar principle found in the seed of white mustard.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for SINAPISINE
- synapsine
- ainapisine
- zinapisine
- xinapisine
- dinapisine
- einapisine
- winapisine
- sunapisine
- sjnapisine
- sknapisine
- sonapisine
- s9napisine
- s8napisine
- sibapisine
- simapisine
- sijapisine
- sihapisine
- sinzpisine
- sinspisine
- sinwpisine
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