Silk peptone Hoechst is a compound that is commonly used in microbiology and is spelled /sɪlk pɛptoʊn høkst/. The word "silk" is spelled the same as the fabric, with a short "i" sound followed by a "k" sound. "Peptone" is spelled with a short "e" sound followed by a "p" and "t" sounds. Finally, "Hoechst" is spelled with a long "o" and a soft "ch" sound. The IPA phonetic transcription helps to clarify the pronunciation of each individual sound in the word.
Silk peptone Hoechst is a specialized nutrient substance derived from silk protein through enzymatic hydrolysis. It is commonly used as a culture medium in microbiology and biotechnology, particularly in the cultivation of bacteria and other microorganisms. Silk peptone Hoechst serves as a rich source of amino acids, peptides, and other essential nutrients required for microbial growth and metabolism.
With its unique composition, silk peptone Hoechst provides a balanced mixture of organic compounds that support the proliferation and development of microorganisms. It contains a wide variety of amino acids, including essential ones like alanine, glycine, and valine, which are crucial for protein synthesis and cell growth. The peptide content of silk peptone Hoechst further enhances its nutritional value, as peptides facilitate the uptake and utilization of amino acids by microorganisms.
As a culture medium, silk peptone Hoechst promotes the growth of diverse microorganisms, making it suitable for a range of applications in industrial and research settings. Its high nutrient content and exceptional solubility make it an ideal nutrient source for cultivating bacteria and fungi, as well as for enhancing the production of various microbial products such as enzymes and antibiotics.
Overall, silk peptone Hoechst plays a significant role in microbiology and biotechnology by providing an effective and efficient substrate for the cultivation of microorganisms, enabling researchers to study their physiology, metabolism, and behavior.
A preparation of p. derived from silk, employed for the detection of peptolytic ferments which induce changes in its optical activity or the precipitation of tyrosin.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.