Pronunciation: [sˈɪftɪd] (IPA) 
The word "sifted" is spelled with a "s" followed by an "i" and then a "f" and a "t." The "i" sound is pronounced as /ɪ/. The "f" and "t" sounds are pronounced as /f/ and /t/ respectively. The word is commonly used as a verb to describe the process of separating fine particles from larger ones. It is important to spell words correctly to ensure effective communication and understanding between individuals.
Sifted is the past tense and past participle of the verb "sift". Sifting refers to the action of passing dry ingredients, such as flour, through a sieve or a fine mesh in order to remove any lumps or impurities and to aerate the substance.
When a substance is sifted, it is effectively being refined and made more uniform and consistent in texture and quality. The process involves gently shaking or tapping the sieve or mesh, causing the fine particles to pass through while any larger or undesirable particles are retained. This results in a smoother and more even texture of the sifted substance.
Sifting is commonly used in baking and cooking when dealing with powdered ingredients such as flour, cocoa powder, or powdered sugar. It ensures that these fine ingredients are evenly distributed throughout the mixture and prevents clumping or lumping, resulting in a more desirable final product.
The act of sifting is not limited to food preparation, as it can also metaphorically describe the careful and deliberate examination or scrutiny of information, ideas, or data. In this context, sifting refers to the process of carefully sorting through a large amount of material to uncover valuable or relevant information, or to identify and eliminate anything that is unnecessary, inaccurate, or misleading.
In summary, when something is described as sifted, it means that it has been passed through a sieve or fine mesh, resulting in a refined and uniform texture, or that a careful examination or scrutiny has taken place to separate valuable or relevant information from irrelevant or inaccurate material.
The word "sifted" originated from the Old English word "siftan", which meant "to sieve or strain". It can be traced back to the Proto-Germanic word "sif-ta-" and the Proto-Indo-European root "*seip-" or "*seibh-", both of which meant "to pour out" or "to sieve". The word has remained relatively unchanged in meaning and form throughout its history.
