SHRIMP COCKTAIL Meaning and
Definition
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Shrimp cocktail is a classic appetizer or starter dish typically consisting of cooked or steamed shrimp served in a glass or bowl, accompanied by a tangy and flavorful sauce. This dish is commonly found in American and European cuisine, particularly in seafood-focused establishments and fine dining restaurants.
The shrimp used for a shrimp cocktail are usually large and succulent, often peeled, deveined, and tail-on for aesthetic purposes. The shrimp are cooked until tender and then chilled before being served. They are arranged neatly in the glass or bowl, usually placed on a bed of lettuce or served over crushed ice for an added visual appeal and cooling effect.
The sauce is an integral part of the shrimp cocktail and is commonly referred to as cocktail sauce. This sauce is a tangy, zesty, and slightly spicy tomato-based concoction. It is often made with ketchup or chili sauce, horseradish, lemon or lime juice, Worcestershire sauce, and various seasonings such as salt, pepper, and celery salt. The sauce is served on the side or drizzled over the shrimp, offering a contrasting flavor that complements the sweet taste of the shrimp.
Shrimp cocktail is known for its refreshing and vibrant taste, combining the natural sweetness of the shrimp with the zingy and savory flavors of the cocktail sauce. It is typically served as an appetizer at social gatherings, seafood buffets, or special occasions. Shrimp cocktail has become a staple in many cuisines, appreciated for its simplicity, elegance, and deliciousness.
Common Misspellings for SHRIMP COCKTAIL
- ahrimp cocktail
- zhrimp cocktail
- xhrimp cocktail
- dhrimp cocktail
- ehrimp cocktail
- whrimp cocktail
- sgrimp cocktail
- sbrimp cocktail
- snrimp cocktail
- sjrimp cocktail
- surimp cocktail
- syrimp cocktail
- sheimp cocktail
- shdimp cocktail
- shfimp cocktail
- shtimp cocktail
- sh5imp cocktail
- sh4imp cocktail
- shrump cocktail
Etymology of SHRIMP COCKTAIL
The word "shrimp" originated from the Middle English word "shrimpe", which referred to a small, thin creature. It can be traced back to the Old Norse word "skreppa", meaning "thin person" or "thin creature".
The term "cocktail" has a more complex origin. It originally referred to a horse with its tail docked, and later evolved to describe a mixed drink. In the context of "shrimp cocktail", the term "cocktail" is used to describe a mixture of ingredients that accompany the shrimp.
Therefore, the etymology of "shrimp cocktail" can be understood as a combination of the word "shrimp", referring to the small crustacean, and "cocktail", describing the mix of ingredients that accompany it.
Similar spelling word for SHRIMP COCKTAIL
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