The spelling of "shoulder of mutton" can be tricky for non-native English speakers, as the pronunciation doesn't always match the spelling. The IPA phonetic transcription for this word is /ˈʃəʊldər əv ˈmʌtən/, with the "o" in "shoulder" pronounced like the "ou" in "should" and the "u" in "mutton" pronounced like "uh". This dish is a traditional British meal often served in pubs, consisting of the shoulder cut of a mature sheep or lamb.
Shoulder of mutton is a culinary term that refers to a specific cut of meat from a sheep or lamb. It is derived from the shoulder portion of the animal, including the joint connecting the leg to the body. The term "shoulder of mutton" is primarily used in British English.
The shoulder of mutton is known for being a flavorful and tender part of the animal. It is often considered an ideal cut for roasting or braising, as the meat's marbling and connective tissue break down during the cooking process, resulting in a succulent and juicy dish. The shoulder of mutton is often prepared as a festive centerpiece for special occasions or family gatherings.
Typically, this cut is bone-in, allowing for even more depth of flavor during cooking. It can be cooked as a whole roast or can be further broken down into smaller portions, such as chops or steaks. The versatility of the shoulder of mutton makes it suitable for various recipes and cooking techniques, including slow-cooking, stewing, or grilling.
In addition to its culinary usage, "shoulder of mutton" can also refer to the physical shape or appearance of something resembling the shape of a mutton shoulder, such as a hill or a piece of land.
The fore leg of a sheep; a triangular sail for a boat; to put one's shoulder to the wheel, to assist in bearing a burden, or overcoming a difficulty.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.