SHORTBREAD Meaning and
Definition
-
Shortbread is a type of crisp and crumbly cookie that is made primarily from three basic ingredients: butter, sugar, and flour. It is a rich and indulgent treat with a characteristic buttery taste. The name "shortbread" refers to the texture of the cookie, which has a friable and delicate crumb that easily crumbles when bitten into.
Traditionally, shortbread is made by combining softened butter and sugar until creamy, and then gradually incorporating flour into the mixture. The dough is typically shaped into a disc or rectangle, and it may be prickled with a fork to create a decorative pattern. Once shaped, the dough is baked at a low temperature until it becomes pale golden in color.
Shortbread is widely enjoyed worldwide, especially during the holiday season when it is often shaped into festive shapes such as stars or Christmas trees. Its simplicity and luxurious taste make it a popular choice for tea-time or as a delightful accompaniment to a hot beverage.
While the classic shortbread recipe consists of only three ingredients, variations may include additions such as vanilla extract, ground almonds, or even zest for added flavor. However, the key element remains the same: the buttery richness and crumbly texture that define this beloved treat.
Common Misspellings for SHORTBREAD
Etymology of SHORTBREAD
The word "shortbread" dates back to the 16th century and is derived from two main components: "short" and "bread".
- "Short" in this context refers to a culinary term used to describe a crumbly, delicate, and tender texture in baked goods. The term originated from the Old English word "sceort", which means "short" or "crisp".
- "Bread" refers to a general term for any baked goods made from grain, usually wheat flour.
The combination of these two terms signifies the characteristics of shortbread - a type of biscuit or cookie known for its crumbly and buttery texture.
Infographic
Add the infographic to your website:
