"Shish kebobs" is a delicious Middle Eastern dish made of cubes of marinated meat and vegetables grilled on skewers. The word "shish" (ʃɪʃ) comes from the Turkish word "şiş," meaning "skewer," while "kebobs" (kɪˈbɑbz) is a variation of the Persian word "kabāb," meaning "grilled meat." The tricky spelling of "shish kebobs" may cause confusion, but mastering the correct pronunciation (ʃɪʃ kɪˈbɑbz) will make ordering this mouthwatering dish a breeze.
Shish kebobs, also known as skewered kebabs, are a popular Middle Eastern and Mediterranean dish made from a combination of marinated meat, typically lamb, and a variety of vegetables, threaded onto the skewers and grilled to perfection. The term "shish" originates from the Turkish language, meaning "skewer" or "rod," and "kebab" refers to roasted or grilled meat.
The preparation of shish kebobs involves cutting the meat and vegetables into bite-sized pieces and marinating them in a flavorful blend of herbs, spices, and oil. Popular choices for meat include lamb, beef, chicken, and sometimes seafood or tofu for vegetarian options. The vegetables commonly used in shish kebobs include bell peppers, onions, cherry tomatoes, mushrooms, and zucchini, among others.
Once the marination process is complete, the meat and vegetables are carefully arranged and skewered onto long metal or wooden sticks, alternating between meat and vegetables. This method allows for even cooking and imparts a delightful smoky flavor to the ingredients. The skewered kebabs are then grilled over an open flame, on a barbecue, or broiled in the oven until they are tender, juicy, and slightly charred.
Shish kebobs are often enjoyed as a main course, served alongside aromatic rice, couscous, or pita bread. They can be garnished with fresh herbs, such as parsley or mint, and accompanied by sauces like tzatziki or tahini for added flavor. Shish kebobs are renowned for their versatility, as they can be customized according to personal preferences and regional variations.
The word "shish kebab" (also spelled "kebab" or "kabob") derives from the Turkish language. "Shish" means "skewer", and "kebab" refers to pieces of meat or vegetables that are roasted or grilled on a skewer. The Turkish term for "skewer" is "şiş", and "kebab" signifies the grilled food itself. The dish has been popularized and adopted by numerous cultures throughout the world, each with their own variations and names.