SHERRIS Meaning and
Definition
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Sherris refers to a fortified wine that originated in the Spanish region of Jerez. It is produced primarily from white grapes such as Palomino, Pedro Ximénez, and Moscatel, grown in the vineyards surrounding the town of Jerez de la Frontera. Sherris is known for its distinctive nutty flavor and rich texture, which is achieved through a unique aging process.
To produce Sherris, the grapes are first harvested and pressed, with the resulting juice undergoing fermentation. After fermentation, the wine is fortified by adding a neutral grape spirit, increasing its alcohol content. Then, Sherris is aged in oak barrels, often using a complex system of fractional blending. This aging process allows the wine to develop its characteristic flavors and aromas, forming a range of styles from dry to sweet.
Sherris is often categori
Common Misspellings for SHERRIS
Etymology of SHERRIS
The word Sherris has an interesting etymology. It is an archaic term that refers to a type of fortified wine known as sherry, which is produced mainly in the Andalusia region of southern Spain.
The term Sherris can be traced back to the Middle Ages, where it was commonly used in England to refer to this particular type of wine. Over time, the pronunciation and spelling evolved, leading to the modern-day word sherry.
The origin of the word sherry itself is believed to derive from the Spanish town of Jerez, which is known as the center of sherry production. The Arabic name for the town, Sherish, was likely altered by the Spanish language to Xeres, which eventually became Jerez in Spanish. This evolution of the town's name likely influenced the English term Sherris and eventually sherry.
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