SHERBET Meaning and
Definition
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Sherbet is a type of sweet, fruity powder that is typically used to make a refreshing drink or a frozen dessert. It is derived from the Arabic word "sharbat," which means a sweet beverage. Sherbet has a long history and is enjoyed in various cultures around the world.
As a drink, sherbet is made by mixing the powder with water and sometimes carbonated water to create a fizzy and flavorful beverage. It is known for its tangy and sweet taste and can be served chilled or over ice. Sherbet drinks are often enjoyed during hot weather or as a dessert alternative.
When used as a frozen dessert, sherbet has a texture that is similar to sorbet, but with a creamier consistency due to the addition of milk or cream. It is usually fruit-flavored and can be made with a combination of fruits such as oranges, lemons, strawberries, or raspberries. Sherbet desserts are a popular choice for those seeking a lighter and less rich option than ice cream.
Sherbet is often distinguished from sorbet and ice cream by its lower fat content. It typically contains dairy or non-dairy ingredients, fruit juice or puree, and sugar. However, the specific composition of sherbet can vary depending on regional and cultural preferences.
Overall, sherbet offers a delightful treat with its fruity and refreshing taste, making it a popular choice for enjoying as a drink or dessert to cool down and satisfy the sweet tooth.
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A favourite beverage in the East, composed of the juice of various fruits sweetened and flavoured.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for SHERBET *
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Other Common Misspellings for SHERBET
Etymology of SHERBET
The word "sherbet" is derived from the Arabic word "sharbat" (شربة). In Arabic, "sharbat" refers to a sweet beverage made by dissolving sugar in water or fruit juices. This term originated from the Persian word "sharbat" (شربت), which has a similar meaning. The Arabic and Persian words ultimately trace back to the Sanskrit term "śarbat" (शर्बत्), meaning a cooling drink or beverage. The concept of sharbat likely spread through trade and cultural exchange, and the word was adopted and adapted into various languages across different regions. In English, "sherbet" typically refers to a frozen dessert made with fruit juice, sugar, and water, or a powdered drink mix with similar flavors.
Similar spelling words for SHERBET
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