SHEET PAN Meaning and
Definition
-
A sheet pan, also known as a baking sheet or cookie sheet, is a flat, rectangular metal pan with shallow sides. It is typically made of aluminum or stainless steel and is designed for use in baking and cooking a variety of foods in the oven.
Measuring approximately 18 by 13 inches in dimension, a sheet pan provides a spacious surface area for placing food items such as cookies, pastries, vegetables, meat, or seafood in a single layer. Its shallow sides, usually about 1 inch high, prevent the food from sliding off the pan while allowing for easy removal.
Sheet pans are commonly used in both professional and home kitchens due to their versatility and convenience. They are suitable for a wide range of culinary tasks, including roasting, baking, broiling, toasting, and reheating. The large size of the pan enables cooking multiple items simultaneously, making it ideal for batch cooking or preparing large quantities of food for events or gatherings.
Sheet pans are often lined with parchment paper or silicone baking mats to prevent food from sticking to the surface and facilitate easier cleanup. They can also be greased or lightly oiled depending on the recipe's requirements.
Overall, the sheet pan is an essential kitchen tool used for efficiently and evenly cooking a variety of dishes with the added benefit of easy handling and cleanup.
Common Misspellings for SHEET PAN
- sheet ben
- aheet pan
- zheet pan
- xheet pan
- dheet pan
- eheet pan
- wheet pan
- sgeet pan
- sbeet pan
- sneet pan
- sjeet pan
- sueet pan
- syeet pan
- shwet pan
- shset pan
- shdet pan
- shret pan
- sh4et pan
- sh3et pan
- shewt pan
Etymology of SHEET PAN
The term "sheet pan" is a compound word derived from two separate words: "sheet" and "pan".
The word "sheet" comes from the Old English word "sciete" or "scete", which originally referred to a cloth or piece of fabric. Over time, the meaning of "sheet" expanded to include a flat, rectangular piece of material, typically made of paper, cloth, or metal.
The word "pan" has Latin origins, derived from the Latin word "patina", which refers to a shallow, flat-bottomed vessel used for cooking or baking. It has also been influenced by Old English "panne" and Old Norse "panna", both meaning "pan".
When these two words are combined, "sheet pan" refers to a flat, rectangular baking or roasting pan typically made of metal.
