How Do You Spell SHEERA?

Pronunciation: [ʃˈi͡əɹə] (IPA)

The word "Sheera" is a common Indian sweet dish made with semolina, sugar, ghee, and flavored with cardamom and saffron. The spelling of "Sheera" is pronounced as /ʃeɪrə/ and is derived from the Hindi word "शीरा" which means a sweet pudding. The IPA phonetic transcription breaks down the pronunciation of each individual sound to help non-native speakers understand how the word is pronounced. So, the next time you see the word "Sheera" on a menu or recipe, you will know how to pronounce it!

SHEERA Meaning and Definition

1. Sheera is a noun that is derived from the Hindi language, specifically from the Marathi dialect. It refers to a traditional Indian sweet dish that is commonly prepared during festive occasions or religious ceremonies. Sheera is often prepared using ingredients such as semolina (also known as rava or sooji), ghee (clarified butter), sugar, and nuts.

   Typically, to make sheera, the semolina is first roasted in ghee until it turns golden brown, giving it a distinct aroma. Then, a liquid such as milk or water is added gradually to the roasted semolina, while continuously stirring to avoid lumps. After the semolina absorbs the liquid and thickens, sugar is added to sweeten the dish. At this stage, optional ingredients like cardamom powder, saffron strands, and finely chopped nuts such as almonds, pistachios, or cashews can be added for additional flavor and texture.

   The sheera is cooked until it reaches a smooth and pudding-like consistency. It is traditionally served hot and enjoyed as a dessert, either on its own or accompanied by other Indian sweets like pooris (deep-fried bread) or just as a standalone flavorful treat. Its rich and aromatic taste makes sheera a popular choice among sweet lovers, and it holds cultural significance as a staple dessert in many Indian households.

Common Misspellings for SHEERA

• sheeea
• shee4a

Etymology of SHEERA

The word "sheera" originates from the Marathi language, which is predominantly spoken in the Indian state of Maharashtra. Marathi is an Indo-Aryan language that has its roots in Sanskrit. "Sheera" is derived from the Sanskrit word "shira", which means "head" or "forehead". In Marathi, "sheera" is a sweet dish made with semolina, sugar, ghee (clarified butter), and often flavored with cardamom, saffron, and cashews. Over time, the term "sheera" has become widely used to refer to this particular dessert in various Indian languages.