Setaria italica Rubrofructa, commonly known as red millet or foxtail millet, is a variety of the annual grass species Setaria italica. It belongs to the Poaceae family and is primarily cultivated for its edible grain, which is used as a staple food in various parts of the world.
Red millet is characterized by its upright, slender stems that can reach heights of up to three feet. The leaves are long and narrow with a slightly hairy texture. The inflorescence consists of dense, bristled spikes that resemble foxtails, hence the common name "foxtail millet."
The defining feature of Setaria italica Rubrofructa is its unique reddish-purple coloration. The grain produced by this variety is small and round, with a vibrant red hue. It has a slightly nutty flavor and a pleasant chewy texture when cooked, making it a versatile ingredient in various culinary preparations.
Red millet is typically grown in warm temperate regions and thrives in well-drained soils. It is a resilient and drought-tolerant crop, making it suitable for cultivation in areas with limited water availability. In addition to its use as a food crop, this variety of millet is also utilized as fodder for livestock and for its ornamental value in landscaping.
In summary, Setaria italica Rubrofructa is a red-colored variety of the annual grass Setaria italica, cultivated for its edible grain, which is utilized as a staple food. It is distinguished by its reddish-purple color, distinctive foxtail-like spikes, and slender stems.
