SERVING TIMES Meaning and
Definition
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Serving times refers to the specific moments or intervals during which food or beverages are provided or served in a hospitality or culinary context. This term is commonly used in restaurants, hotels, catering companies, or any other setting where meals or refreshments are offered to guests, customers, or attendees.
In a restaurant, serving times generally refer to the scheduled periods when each course of a meal is presented to customers. For instance, breakfast serving times may be from 7:00 am to 10:00 am, lunch serving times from 12:00 pm to 2:30 pm, and dinner serving times from 6:00 pm to 10:00 pm. These time frames allow customers to plan and anticipate when their meals will be available.
Serving times can also refer to the scheduled hours or shifts of staff members who are responsible for serving customers. For example, a waiter's or waitress's serving times may be from 5:00 pm to 10:00 pm each night. This ensures that there is sufficient staff available to provide attentive service during peak dining hours.
In addition, serving times can be used in the context of buffet or self-serve setups, where food is available for guests to help themselves. For instance, breakfast serving times at a hotel with a buffet might be from 8:00 am to 10:30 am.
In summary, serving times define the designated periods when food or beverages are presented or made available to customers, guests, or patrons in a specific culinary or hospitality setting.
Common Misspellings for SERVING TIMES
- aerving times
- zerving times
- xerving times
- derving times
- eerving times
- werving times
- swrving times
- ssrving times
- sdrving times
- srrving times
- s4rving times
- s3rving times
- seeving times
- sedving times
- sefving times
- setving times
- se5ving times
- se4ving times
- sercing times
- serbing times
Etymology of SERVING TIMES
The word "serving times" does not have a specific etymology. However, we can break it down to understand the origins of its individual components.
The word "serving" comes from the Old French word "servir", meaning "to serve". It entered the English language in the late 13th century and refers to the act of providing food or doing a job for someone.
The term "times" traces back to the Old English word "timan", meaning "to happen" or "to occur". It developed into Middle English as "timen" and eventually became "time" in modern English. "Times" denotes a particular moment or period, often referring to hours, days, or specific intervals.
When combined, "serving times" refers to specific periods or moments designated for the serving of meals or provision of services.
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