The word seedcake is spelled with two syllables: /ˈsiːdkeɪk/. The first syllable, "seed," is pronounced with a long "e" sound, represented by the IPA symbol /iː/. The second syllable, "cake," is pronounced with a diphthong, which means that the vowel sound shifts from /eɪ/ (as in "ray") to /k/ at the end. This word refers to a cake that contains seeds, typically made with caraway seeds or poppy seeds. It is a popular traditional cake in many countries.
Seedcake, also known as seed loaf, is a type of traditional cake that is made with a combination of seeds and other ingredients, typically baked until it forms a dense and moist texture. It is often enjoyed as a teatime treat or a dessert.
The primary ingredient in seedcake is various seeds, such as poppy seeds, sunflower seeds, or sesame seeds. These seeds not only provide a rich and distinctive flavor but also add a crunchy texture to the cake. Additionally, seedcake may include other ingredients like flour, butter, sugar, eggs, and sometimes spices or flavorings such as vanilla or lemon zest. The batter is typically mixed together and then baked in a loaf pan.
Seedcake is commonly associated with British and Irish cuisine, where it has been enjoyed for centuries. It is often served in slices, either plain or with a spread of butter or jam. The cake's natural sweetness and nutty undertones make it a versatile treat that pairs well with hot beverages like tea or coffee.
In addition to its delicious taste, seedcake is often celebrated for its nutritional value. Seeds are a great source of essential vitamins, minerals, and healthy fats, making seedcake a wholesome choice for those seeking a nutrient-rich snack or dessert option.
Overall, seedcake is a delectable and nutritious cake made with a variety of seeds and other ingredients, enjoyed for its unique taste and texture.
A sweet cake made with aromatic seeds.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "seedcake" is a compound word that combines "seed" and "cake".
The term "seed" comes from the Old English word "sēd", which is derived from the Proto-Germanic word "sēdiz". This word is ultimately believed to be derived from the Proto-Indo-European root *sē- or *sə-. "Seed" refers to the reproductive part of a plant that contains the embryonic stage of a new plant.
The word "cake" also comes from Old English, where it was spelled as "cēac". Its origin can be traced back to the Proto-Germanic word *kakǭ. It is further derived from the Proto-Indo-European root *gag- or *gē-, which meant "to choke" or "ball-like object".