How Do You Spell SECONDARY DIGESTION?

Pronunciation: [sˈɛkəndəɹi da͡ɪd͡ʒˈɛst͡ʃən] (IPA)

Secondary digestion is spelled /ˈsɛkəndəri dɪˈdʒɛstʃən/. The first syllable "sec" is pronounced as "sɛk," the "ond" sounds like "ənd," and "ary" is pronounced as "əri." The second part of the word "digestion" is pronounced as "dɪˈdʒɛstʃən," where the stress is on the second syllable. The word refers to the mechanical and chemical breakdown of food after initial digestion in the stomach. Secondary digestion occurs in the small intestine, where enzymes and secretions from the pancreas and liver further break down the food.

SECONDARY DIGESTION Meaning and Definition

1. Secondary digestion refers to the process that occurs after the initial digestion of food in the body. It is a crucial part of the overall digestion process and involves further breakdown of complex molecules for absorption and assimilation by the body's cells. Secondary digestion takes place primarily in the small intestine.

   During primary digestion, large food particles are broken down into smaller fragments through mechanical and chemical processes in the mouth and stomach. However, these fragments are still too large to be absorbed into the bloodstream and utilized by the body's cells effectively. This is where secondary digestion comes into play.

   In the small intestine, secondary digestion involves the release of digestive enzymes from the pancreas and bile from the liver and gallbladder. These substances aid in the breakdown of the remaining macromolecules, such as proteins, carbohydrates, and fats, into smaller molecules. Proteins are broken down into amino acids, carbohydrates into simple sugars, and fats into fatty acids and glycerol.

   The broken-down molecules can then be absorbed through the walls of the small intestine into the bloodstream. From there, they can be transported to various body tissues to provide energy, support growth, and perform other essential functions. Overall, secondary digestion is crucial for extracting vital nutrients from food and facilitating their absorption into the body for optimal health and functioning.

2. The change in the chyle effected by the action of the cells of the body, whereby the final products of d. are assimilated in the process of metabolism.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for SECONDARY DIGESTION

• secondary digestioo
• s econdary digestion
• se condary digestion
• sec ondary digestion
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• second ary digestion
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• secondary d igestion
• secondary di gestion
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• secondary digestio n

Etymology of SECONDARY DIGESTION

The etymology of the phrase "secondary digestion" can be understood by breaking it down into its constituent parts:1. Secondary: The word "secondary" comes from the Latin word "secundarius", which means "following" or "second in order". It is derived from the Latin word "secundus", meaning "next". In this context, "secondary" refers to something that comes after or follows the primary or initial process.2. Digestion: The word "digestion" has its roots in the Latin word "digestio", which comes from the verb "digere" meaning "to separate, dissolve". The Latin term was derived from the combination of "di-" (meaning "apart" or "asunder") and "gerere" (meaning "to carry" or "to perform"). It refers to the process of breaking down or converting food into simpler substances that can be absorbed and used by the body.