Pronunciation: [sˈɛkənd hˈɛlpɪŋ] (IPA) 
The phrase "second helping" is spelled with two syllables, with the first syllable being stressed. The first sound is /s/, followed by the short vowel sound /ɛ/ (as in "bed"). The second syllable begins with the voiced consonant /k/ and ends with a schwa sound /ə/. The IPA transcription of "second helping" is /ˈsɛkənd ˈhɛlpɪŋ/. This phrase refers to the act of getting a second serving of food.
A "second helping" refers to an additional portion of food that is taken after initially consuming one serving. Typically used to describe a situation where a person desires more food than what was initially allocated or served. The concept of a second helping is frequently seen during meals when an individual's initial serving does not fully satisfy their appetite, leading them to request or take more food. This term is commonly used in casual or informal settings, such as family gatherings, buffets, or dinner parties, where individuals can freely access a variety of foods.
The notion of a second helping can also extend beyond just one additional portion, as it implies the act of going back for more helpings multiple times. This indicates that the person not only enjoyed the initial portion but also desires to continue consuming more in order to satiate their hunger or desire for a particular dish. Second helpings have cultural and social connotations, as it may be perceived differently in various contexts. In some cultures, it can be seen as a compliment to the cook or host, indicating that the meal was delicious and enjoyable. In contrast, in certain societies, it may be viewed as excessive or impolite, signaling a lack of self-control or poor manners.
The word "second" comes from the Old French word "secund", which ultimately traces back to the Latin word "secundus" meaning "following" or "next". The term "second" refers to something that comes after the first or follows in sequence.
The word "helping" comes from the Old English word "helpian" which means "to aid" or "to assist". It is derived from the Proto-Germanic word "helpōną". Over time, "helping" came to be used specifically to describe a portion of food served to someone.
Therefore, the term "second helping" can be understood as a reference to the additional portion of food served after the first.
