SEARED Meaning and
Definition
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Seared is an adjective that describes something that has been cooked quickly at a high temperature, resulting in a caramelized and browned outer layer, while maintaining the juiciness and tenderness of its interior. This cooking technique is commonly used for meats, fish, or vegetables.
When a food item is seared, it is typically placed on a hot surface, such as a pan or grill, for a short period of time. The intense heat causes the surface of the item to quickly cook, creating a flavorful crust or char.
Seared food is often valued for its desirable texture and taste. The Maillard reaction, a chemical process that occurs during searing, contributes to the formation of flavors and aromas that enhance the overall taste experience. This technique is essential in achieving a perfectly medium-rare steak or a crispy-skinned fish filet.
In the culinary world, searing is often considered the initial step before further cooking methods, such as roasting, braising, or grilling. By searing the outer layer, moisture is locked inside, resulting in a moist and tender interior.
In summary, seared describes the process of quickly cooking something at a high temperature to develop a caramelized and flavorful crust while retaining the moisture and tenderness of the interior.
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Burned on the surface; hardened.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for SEARED
Etymology of SEARED
The word "seared" originated from the Old English word "sear" or "searian", which meant "to scorch" or "burn". This Old English word can be traced back to the Proto-Germanic word "sauraz", meaning "burned" or "charred". The term ultimately derives from the Proto-Indo-European root *saus-, which is related to fire or heat. The etymology of "seared" reflects the process of subjecting something to intense heat or flame, resulting in a scorched or burned surface.
Similar spelling words for SEARED
Conjugate verb Seared
CONDITIONAL
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