Sea tangle is a type of brown seaweed that is commonly found in the northern oceans. The spelling of this word is based on the International Phonetic Alphabet (IPA) and can be transcribed as /siː ˈtæŋɡl̩/. The "sea" part is pronounced as "see" and the "tangle" part is pronounced as "tang-gul". The word "tangle" can also refer to a twisted or knotted mass of something, but in the context of sea tangle, it usually refers to the plant itself. Sea tangle is used in various cuisines around the world, including sushi and Korean dishes.
Sea tangle refers to a type of long, brown seaweed that belongs to the species Laminaria. It is commonly found in the colder waters of the North Atlantic Ocean and the Pacific Ocean. Sea tangle typically grows in dense clusters that attach themselves to rocks or other underwater surfaces along the coastlines.
The seaweed features long, flat fronds that can extend up to several meters in length. These fronds are characterized by their broad, wrinkled appearance with prominent veins running along their length. Sea tangle has a flexible and rubbery texture, and its color can vary from olive brown to dark brown, sometimes with a slightly yellowish tint.
This type of seaweed plays a vital role in marine ecosystems as it provides habitat and food for various marine organisms. It is also commercially harvested for its versatile uses. Sea tangle is a common ingredient in Asian cuisines, particularly in Japan and Korea, where it is used in soups, salads, and as a wrapping for sushi. Due to its high nutritional value, sea tangle is a valuable source of vitamins, minerals, and dietary fiber.
Apart from its culinary applications, sea tangle is also processed into various products, including extracts for the cosmetic industry and supplements for dietary purposes. In addition, it is used as a natural fertilizer for agriculture and as an ingredient in animal feed. The abundance and versatility of sea tangle make it a valuable resource, both in terms of its ecological importance and numerous applications.
Laminaria, a form of seaweed, the dried stem of which was formerly much employed as a surgical tent.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
A common name for several species of seaweed.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The term "sea tangle" is derived from the Old English word "tang", which was used to refer to seaweed or algae. The word "tang" itself can be traced back to the Old Norse word "þang", meaning sea-sedge or seaweed. Over time, the word "tang" evolved to "tangle" in Middle English, while the addition of "sea" clarified that it specifically referred to seaweed found in the sea. Therefore, the etymology of "sea tangle" indicates its roots in Old Norse and Middle English.